Our Menu
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Starters
Available all day.
Chilled Blue Point Oysters*
$24.00/Half Dozen
$44.00/Full Dozen
Served on the half shell over rock salt with furikake seasoning, wakame seaweed salad, our own cocktail sauce, horseradish & lemon.
Island Style Coconut Prawns
$24.50
Grilled white prawns coated with shredded coconut & panko breadcrumbs. Served with a sweet chili dipping sauce.
Crispy Fried Calamari
$22.50
Tender tubes & tentacles tossed in a seasoned breading. Served with house-made tartar & cocktail sauce.
Beach Blanket Breadalon
$23.00
Locally baked sourdough bread boule filled with smoked Gouda, Mozzarella, fresh garlic & green onion.
Paradise Crab Cakes
$25.00
Sweet Dungeness & Chilean crab meat lightly fried in panko breadcrumbs. Served over mixed baby lettuce with chipotle & cilantro aioli.
Steamed Littleneck Clams
$24.00
Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served with garlic crostinis.
Lemon Pepper Wings
$19.00
Seasoned wings baked & served with Tamari BBQ sauce & our own ranch dressing.
Brussels Sprouts
$16.00
Local Brussels sprouts roasted with balsamic glaze, shallots, dried cranberries & candied walnuts.
Baked Double Cream French Brie
$24.50
Wrapped in puff pastry & served with roasted garlic, jalapeno jelly & garlic crostinis.
Grilled Prawn Lettuce Wraps
$24.00
White prawns grilled with garlic & served in lettuce cups with heirloom tomato, avocado, fresh Mozzarella & balsamic vinaigrette.
Ahi-Mango-Avo Tower*
$23.00
Sashimi-grade Ahi layered with diced mango, avocado & sushi rice. Presented “poke-style”, drizzled with a mango puree & balsamic teriyaki gastrique. Accompanied with house-made taro chips.
Paradise Beach Quesadilla
$19.00
A sundried tomato tortilla stuffed with Cheddar & Monterey Jack cheeses, aioli, & pico de gallo. Served with sour cream & avocado. Add: Veggies +5 | Chicken +$8 | Steak +$12 | Prawns +$12
Soups
Available all-day
New England Clam Chowder Soup
$12.00/Cup
$15.00/Bowl
$17.50/Bread Bowl
Rich clam broth with minced clams, potatoes, onions, celery, garlic and fresh herbs.
French Onion Soup
$12.00/Cup
$15.00/Bowl
$17.50/Bread Bowl
Caramelized sweet onions, with a touch of fresh thyme & marsala. Served with a garlic crostini topped with melted Swiss cheese.
Salads
Available all-day • Add: Avocado +$3.00 | Chicken +$8.00 | Steak +$12.00 | Prawns +$12.00 | Salmon +$16.00 | Ahi +$18.00
Monterey Bay Green Salad
$17.00/Small
$21.00/Full
Mixed spring greens with carrot, cucumber, tomato, roasted corn & crispy fried onions. Served with choice of dressing.
Classic Caesar Salad
$17.00/Small
$21.00/Full
Crispy romaine lettuce tossed with homemade croutons, parmesan cheese & Caesar dressing.
Fuji Apple, Walnut & Gorgonzola
$20.00/Small
$23.00/Full
Mixed spring greens with crumbled Gorgonzola, candied walnuts, sun-dried cranberries & sliced Fuji apples. Tossed with honey mustard vinaigrette.
Cobbster Salad
MP
Mixed spring greens, fresh Maine Lobster, Point Reyes blue cheese, bacon, tomato, avocado & blue cheese dressing.
Bourbon Street Skirt Steak Salad
$29.50
Angus skirt steak sauteed with onions, bell peppers & roasted potatoes in a Cajun vinaigrette. Served over mixed spring greens with diced tomato, crumbled gorgonzola & fresh basil.
Seared Ahi Salad*
$29.00
Sesame-crusted sashimi grade Ahi tuna seared rare* & served on a bed of mixed spring greens with Wasabi, crispy wontons, wakame, cucumbers & tomato. Tossed in a ginger-mango vinaigrette.
Paradise Wedge Salad
$25.00
Iceberg lettuce topped with crispy Pancetta, Gorgonzola, grape tomatoes, & cucumber. Finished with our house-made blue cheese dressing & candied walnuts.
Entrees
Available all-day.
Fish Tacos
$26.00
Marinated & grilled Mahi Mahi in locally made corn tortillas with our house coleslaw, aioli, pineapple salsa & cilantro.
Sugar & Spice Salmon
$32.00
Chargrilled Atlantic salmon filet with a sweet & savory spice rub. Served with a Champagne-mustard beurre blanc, whipped Yukon Gold potatoes & seasonal vegetables.
Fish & Chips
$27.00
Beer-battered Alaskan Cod fried golden. Served with French fries & tartar sauce.
Hawaiian Style Baby Back Ribs
$39.00/Half Rack
$53.00/Full Rack
Tender pork ribs roasted in our own citrus-infused sauce Served with Island coleslaw & crispy garlic fries.
Chicken Marsala
$33.00
A fresh boneless chicken breast sautéed with mushrooms in a Marsala wine sauce with fresh herbs, butter & shallots. Served with garlic mashed potatoes & seasonal vegetables.
Seafood Fettuccine
$34.00
Fresh salmon, Ahi, halibut, clams, & prawns sautéed in Alfredo sauce with scallions, tomatoes, shallots, garlic & herbs.
Butternut Squash Ravioli
$27.00
In a sage-brown butter sauce with tomatoes & roasted Brussels sprouts.
Black Angus Burger*
$21.00
Classic burger cooked to your perfection. Served on a Kaiser bun. Served with fries or house coleslaw | Sub Salad +$3.00 | Substitute a Beyond® veggie burger +$2 | Substitute gluten-free bun +$3 • Add Cheese +$2.50 | Bacon +$3.00 | Avocado +$3.00
Chipotle Salmon Burger
$27.00
Grilled salmon patty, chipotle aioli, avocado, lettuce, tomato & onion. Served on a brioche bun. Served with fries or house coleslaw. Substitute salad +$3 | Substitute gluten-free bun +$3
Lunch Entrees
Available until 3:00
Heavenly Turkey Sandwich
$23.50
Sliced turkey, Swiss cheese, bacon, tomato, avocado, mayo, & red onion. Served on locally-made sourdough bread. Served with fries or house coleslaw. Substitute salad +$3
Halibut Burger
$27.50
Our house battered halibut fried & served on a grilled Kaiser bun with tartar sauce, Monterey Jack cheese & avocado. Served with fries or house coleslaw. Substitute salad +$3
BLTA
$22.00
Smokey bacon, Greenleaf lettuce, tomato, avocado & mayo on our locally-made toasted sourdough. Served with fries or house coleslaw. Substitute salad +$3
Luncheon New York Steak
$33.00
A Black Angus strip steak seasoned & chargrilled. Served with a green peppercorn demi-glaze, whipped Yukon Gold potatoes & seasonal vegetables.
Steamed Littleneck Clams & Liguini
$29.00
Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served on a bed of linguini. Substitute Prawns +$3
Dinner Entrees
Available after 5:00
Potato Encrusted Halibut
$39.00
Oven baked with paper thin slices of russet potato & roasted tomato fennel sauce.
Served with sautéed spinach & whipped garlic potatoes.
Served with sautéed spinach & whipped garlic potatoes.
Tortellini Alfredo
$29.00
Four Cheese tortellini tossed in a Gorgonzola infused Alfredo sauce with roasted garlic and fresh basil. Add: Chicken +$8 | Steak +$12 | Prawns +$12 | Veggies +$5 . Substitute gluten-free pasta +$4
Black Angus Filet Mignon*
$57.00
Chargrilled to order with Port demi glaze & finished with crumbled Gorgonzola and garlic butter. Served with whipped garlic potatoes & seasonal vegetables.
Marinated Skirt Steak*
$49.00
Chargrilled in our own wasabi-teriyaki sauce, Yukon Gold mashed potatoes, & seasonal vegetables Our chef recommends medium rare.
New York Striploin*
$53.00
Seasoned & chargrilled, topped with a green peppercorn sauce. Served with whipped garlic potatoes & seasonal vegetables.
Monday
Till 3 pm • All night Bar Menu - 4 pm to Close.
Crab Sandwich
$19.95
Fresh crab meat, jack cheese, tomato and
avocado on grilled sourdough served with your
choice of fries or house slaw.
avocado on grilled sourdough served with your
choice of fries or house slaw.
Tuesday
Pasta
$19.95
Cheese Tortellini in Alfredo sauce with your
choice of Chicken, Steak, or Prawns | Scampi Style Prawn Linguine | Seafood Fettuccine in cream sauce.
choice of Chicken, Steak, or Prawns | Scampi Style Prawn Linguine | Seafood Fettuccine in cream sauce.
Wednesday
Surf and Turf
$35.95
5 oz Filet Mignon and 6 oz Canadian Lobster tail
with mashed potatoes and veggies.
with mashed potatoes and veggies.
Thursday
Cioppino
$29.95
Fresh Dungeness crab, prawns, clams, mussels
and a white fish in a hearty tomato broth.
and a white fish in a hearty tomato broth.
Paradise Beach Grille
For our guests under 12. Served on a Paradise Beach Grille frisbee with a chocolate chip cookie.
Beach Burger
$12.50
Mayonnaise, lettuce,
tomato, pickles, and French fries | Add Cheese +$1.50
tomato, pickles, and French fries | Add Cheese +$1.50
Gerdie’s Goodies
$12.50
Linguini noodles served with
your choice of butter or marinara
topped with parmesan cheese.
your choice of butter or marinara
topped with parmesan cheese.
Grilled Cheese
$12.50
Served on sourdough bread
with French fries.
with French fries.
Lil' Grom's Fish and Chips
$12.50
Fish & chips served with house-made tartar sauce and French fries.
Chicken Tenders
$12.50
Served with French fries
and ranch dressing.
and ranch dressing.
Beverages
$3.00
Coke, Sprite, Shirley Temple, Roy Rogers,
Lemonade, Orange Juice, Milk.
Lemonade, Orange Juice, Milk.
A 3.85% surcharge, plus required sales tax, is applied to each bill to better compensate for continuous ongoing increases in the cost of goods, labor, and operations. Thank you for your support of a local Santa Cruz business!