Lunch Salads and Soups

Lunch SoupsCup - $6, Bowl - $9, Bread Bowl - $12

New England Clam Chowder

Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.

French Onion

Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.

Soup Du Jour

Please ask your server about our soup selection.

Lunch Salads

Dressings (Your choice, included)

Paradise Herbed Ranch, Champagne Wasabi Vinaigrette, Classic Caesar, Balsamic Vinaigrette, Danish Bleu Cheese, Toasted Sesame Miso Vinaigrette, Thousand Island, Louis & Honey Mustard Vinaigrette.

Crumbled Danish Bleu Cheese – $2
Monterey Bay Green SaladSmall $7, Large $12

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.

Danish Bleu Iceburg Wedge$14

Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.

Caesar in Paradise$13

Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded Parmesan cheese.

Blackened or Grilled Chicken – Add $5
Grilled Prawns -Add $8
Marinated Skirt Steak – Add $6
Quinoa Salad$13

Protein rich nutty white Quinoa with roasted butternut squash, honey braised Brussel sprouts, dried cranberries, chevre goat cheese and toasted pine nuts. Served on a bed of baby spinach with balsamic vinaigrette.

Chilean Crab or Bay Shrimp Louis

Your choice of Chilean crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, Roma tomato & hardboiled egg. Topped with our own creamy Louis dressing.

Chilean Crab – $20
Shrimp – $16
Combo – $21
Ahi Tuna Salad$20

Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.

Fuji Apple, Walnut & Gorgonzola Salad$13

Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.

Louisiana Steak Salad$17

Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled Gorgonzola.

Spinach, Golden Beet, Momotaro Tomato & Chevre  Salad$13

Spinach tossed in a honey champagne vinagrette and served on a bed of butter leaf lettuce and radicchio with golden beets and Miyashita Nursery's beautiful Japanese Heirloom Momotaro tomato and Chevre cheese.