Dinner SoupsCup - $9, Bowl - $11, Bread Bowl - $13
Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.
Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.
Please ask your server about our soup selection.
Paradise Herbed Ranch, Champagne Wasabi Vinaigrette, Classic Caesar, Balsamic Vinaigrette, Danish Bleu Cheese, Toasted Sesame Miso Vinaigrette,Thousand Island, Louis & Honey Mustard Vinaigrette
Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.
Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded Parmesan cheese.
With:Blackened or Grilled Chicken – Add $9
Grilled Prawns -Add $12
Marinated Skirt Steak – Add $10
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.
Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled Gorgonzola.