Dinner SoupsCup - $6, Bowl - $9, Bread Bowl - $12
Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.
Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.
Please ask your server about our soup selection.
Paradise Herbed Ranch, Champagne Wasabi Vinaigrette, Classic Caesar, Balsamic Vinaigrette, Danish Bleu Cheese, Toasted Sesame Miso Vinaigrette, Thousand Island, Louis & Honey Mustard Vinaigrette.
Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.
Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.
Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded Parmesan cheese.
Blackened or Grilled Chicken – Add $5
Grilled Prawns -Add $8
Marinated Skirt Steak – Add $6
Protein rich white Quinoa with roasted Butternut squash, honey braised Brussel sprouts, dried cranberries, chevre goat cheese and toasted pine nuts. Served on a bed of baby spinach tossed with balsamic vinagrette.
Spinach tossed in a honey champagne vinaigrette and served on a bed of butter leaf lettuce and radicchio accompanied by golden beets, Miyashita Nursery's beautiful Japanese Heirloom Momotaro tomato, and Chevre cheese.
Your choice of Chilean crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, Roma tomato & hardboiled egg. Topped with our own creamy Louis dressing.
Crab – $20
Combo – $21
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.
Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled Gorgonzola.